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Velvet & Vinegar

Hello fellow food friends, My name is Sarah-Vanessa, I`m a 32 year old foodie from Bern (Switzerland) living on a plantbased vegan diet. Here on Velvet & Vinegar I`m not only sharing seasonal vegan recipes, but I`m also talking about other topics that I am passionate about, like sustainability, living healthy lifestyle, travelling the world, books, different diets and all the other things that come to my mind.

vegan chocolate muffins with blueberries

Vegan Chocolate Blueberry Muffins

The two most popular muffin flavors got united today. Both of them are classics and still, they didn`t find their way on the blog up until now. Definitely, time to post them, don`t you think? First of all, because it`s common courtesy and second those little fellows are incredibly luscious. And please no worries! Even …

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Granola with dried fruits and nuts

Granola with Nuts & Dried Fruits

I am a sleepyhead by nature and thanks to my maternity leave, I have the benefit of being able to crawl out of bed later than other people. Due to that breakfast is being postponed to the later morning hours. Actually it even substitutes lunch a lot of times, thus for our breakfast turns out …

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Advent jam without sugar

Sugarfree Chia Advent Jam

The advent time is known to be the season of contemplation and it‘s my absolute favorite time of the year, well besides summer of course. Because duhhhh, sunny hot weather is the best! What makes the advent time special is it‘s atmosphere. Never gets boring if you ask me! The smell of freshly baked cookies …

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