Autumn & Fall Archives - Page 2 Of 3

Easy and Healthy Vegan Banana Bread – Super Moist

This easy and healthy vegan banana bread is perfect for the next coffee date with your girlfriends, but also looks […]

Soups are known to make you happy, aren’t they? And they keep you warm from the inside. This vegan leek

Butternut squash meets gnocchi, topped with crispy fried vegan sausage and aromatic sage. Ready is our currently favorite comfort dish.

Celebrating Taco Tuesday differently with a taco pizza, how does that sound? This vegan pizza combines crispy, airy Italian pizza

Slavic meets Italian – Vegan pierogi with a spinach and ricotta filling are the perfect fusion of traditional Slavic and

This vegan charcuterie board for Easter brunch or your Valentine’s Day breakfast is an absolute must. Quick and easy to

Homemade vegan ricotta made from almonds is not magic. Definitely not as difficult as learning an ” Expecto Patronum “.

The next brunch is just around the corner and you want to surprise your friends with a delicious vegan dip?

Hearty and homely – that’s exactly what we want from our Christmas dinner. A vegan lentil roast in puff pastry

How about crispy crispbread instead of bread for breakfast? Because homemade crispbread is so delicious and you know exactly what’s

Lemon tart with meringue in vegan? Yep, you read completely right! Today I share with you a tarte au citron

This Chamomile Lavender Fog is a sustainable and local alternative to the moon milk I introduced to you in the