Spring Archives - Page 3 Of 3

Vegan Almond Ricotta

Homemade vegan ricotta made from almonds is not magic. Definitely not as difficult as learning an ” Expecto Patronum “. […]

The next brunch is just around the corner and you want to surprise your friends with a delicious vegan dip?

How about crispy crispbread instead of bread for breakfast? Because homemade crispbread is so delicious and you know exactly what’s

Lemon tart with meringue in vegan? Yep, you read completely right! Today I share with you a tarte au citron

This Chamomile Lavender Fog is a sustainable and local alternative to the moon milk I introduced to you in the

These apple cinnamon overnight oats with Baked Apples are the perfect quick breakfast. They are vegan, dairy-free, prepared in no

This blog post also is available in German. BBQ sauce shouldn`t be missing at any BBQ party during summer. The

This blog post also is available in German. Summertime is baked potato time? What do you think? For me, baked

This blogpost also is available in German. Every year, when spring arrives, there comes the wild garlic again. When it

This blog post also is available in German. This February is mainly dedicated to the theme One Pot. Because let`s

This blog post also is available in German. We are in the merry month of may and local rhubarb is

Or wild garlic addiction part two…. Just kidding, I guess the whole numbering part would overboard as I am still