Mexican Quinoa Salad
Portionen 2
Zutaten
Mexican Quinoa Salad
- 100 g quinoa, uncooked organic
- 1/2 cube bouillon organic
- 1 onion organic
- 130 g black beans, canned organic
- 200 g sweet corn, canned organic
- 80 g jalapeños, pickled
Guacamole Dressing
- 2 avocado organic
- 1-2 tsp garlic poweder organic
- salt, to taste
- pepper, to taste
- 1 lime, juiced organic
- 75 g soy yogurt organic
Anleitungen
Mexican Quinoa Salad
- Cook quinoa accordingly to the instructions on the packaging. Add bouillon cube during the cooking process. Let cool down to room temperature.
- Peel and finely chop the onion.
- Mix together all the salad ingredients in a bowl.
Guacamole Dressing
- Halve avocado, remove cores and fruit flesh from the peel.
- Put all the ingredients into a blender and mix until you got a homogenous sauce. Note: Start preparing the dressing right before serving NOT in advance