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Pimientos de Padron
Gericht
Side Dish
Küche
Spanish
Keyword
vegan
Vorbereitungszeit
2
Minuten
Minuten
Zubereitungszeit
10
Minuten
Minuten
Gesamtzeit
12
Minuten
Minuten
Portionen
4
servings
Autor
Velvet & Vinegar
Zutaten
200
g
pimientos de padron
2
tbsp
olive oil
organic
1
tsp
rock salt
organic
Anleitungen
Pour olive oil in a hot pan and heat.
Rinse off pimientos de padron and add them to the pan with the hot oil. Fry them for about 5 to ten minutes, just until the start browning and shrinking a little bit.
Serve immediately and sprinkle on some salt just before you serve them.