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Barley Grass Kiwi Chia Pudding

Get your daily dose of superfoods with this refreshing barley grass chia pudding with fresh kiwi.
Gericht Breakfast
Keyword chia pudding, Raw vegan, superfoods, vegan breakfast
Vorbereitungszeit 15 Minuten
Ruhezeit 1 Stunde
Gesamtzeit 1 Stunde 15 Minuten
Portionen 2 servings
Autor Velvet & Vinegar

Zutaten

  • 425 ml almond milk sweetened, organic
  • 100 g white chia seeds organic
  • 2 tbsp rice syrup organic
  • 2 tsp barley grass powder organic
  • 2 kiwi organic
  • 250 g plantbased yogurt organic

Anleitungen

  • Add the chia seeds, barley grass powder, almond milk and rice syrup to a pan. Mix well and slightly warm the liquid.
  • Peel kiwi and cut off two slices. Press one kiwi slice on the inner side of each glass. Make sure your glasses are completely dry in order for the kiwi to stick to the wall of the glass.
  • Remove the chia pudding from the stove, let cool down and make sure to stir regularly to avoid clumping. As soon as the pudding starts to thicken up but is still pourable you pour it into the glasses.
  • Put the pudding into the fridge for at least one hour or better even overnight if you have the time.
  • Cut the remaining kiwi into small cubes. Use plantbased yogurt to top off your chia pudding glasses and sprinkle on the kiwi cubes.