vegan Brownie Kipferl
Brownie meets Kipferl - the chocolaty version of the traditional vanilla kipferl. These cookies are easy to make, sure to succeed, absolutely delicious and the perfect Zero Waste Christmas gift. In addition, these Brownie Kipferl are egg and dairy free, as well as baked with vegan margarine. That makes them completely vegan. The well-known combination of chocolate and walnuts from Brownies is guaranteed to taste good to everyone! A chocolaty temptation that should not be missing during the Advent season or even after the holidays.
Portionen 36 pieces
Zutaten
- 150 g white flour organic
- 75 g ground walnuts organic
- 25 g cocoa powder organic
- 60 g xylitol organic
- 1 pinch salt organic
- 125 g vegan margarine organic
- 30 ml plantbased milk organic
- 80 g vegan dark chocolate organic
Anleitungen
- Mix all dry ingredients in a bowl.
- Add the vegan margarine and knead briefly with a food processor. Add plantbased milk step by step. As soon as the dough sticks together it`s ready. Place the dough in the refrigerator for about 1 hour.
- Cover the baking sheet with baking foil or baking paper and preheat the oven to 180° degrees.
- Divide the dough into portions of 11 to 13g and form them into balls. Roll the balls into Kipferl in the hollow of the palm of your hand and place on the baking tray.
- Bake in the middle of the oven for 10 minutes. Take out the baking tray and let the croissants cool.
- Melt the chocolate over a bain marine and pour into a small bowl.
- Dip the ends of each kipferl briefly into the liquid chocolate, drain excess chocolate and let the kipferl harden on a cake rack.
- Keep airtight in a biscuit tin.
Notizen
You can make hot cocoa on a stick from the remaining liquid chocolate. I show you how this works in this post.