Pour cauliflower slices and chickpeas into a bowl, add turmeric and curry powder and mix until chickpeas and cauliflower slices are evently covered.
Pour the mixture into a frying pan and roast for 10 up to 15 minutes until browning is starting to happen. Let cool down to room temperature.
Carefully remove the leaves from the lettuce and rinse them off. Coat a bowl with the lettuce leaves and pour the curry cauliflower chickpea mixture on top of it.
Curry Dressing
Pour all the ingredients for the dressing into a closable jar. Close the jar and shake well. Drizzle dressing on top of your salad right before serving.