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+ servings

Grilled Figs with Vegan Goat Cheese

Course Dessert
Cuisine Greek
Keyword BBQ, vegan
Prep Time 10 Minuten
Cook Time 30 Minuten
Total Time 40 Minuten
Servings 4 people
Author Velvet & Vinegar


  • 6 figs organic
  • 120 g vegan goat cheese with lavender & thyme organic
  • molasses, agave syrup, maple syrup, etc. organic
  • 1 handful salted pistachio, chopped organic


  1.  Rinse off and halve the figs. Baste them with a sugary syrup.

  2.  Put the figs on the preheated grill for about 10 minutes and turn them form time to time.

  3.  Remove figs from the grill and make a little hole into the fruit flesh. Place vegan cheese into it.

  4.  Once again put the figs on the grill and leave them for 20 minutes or until the cheese is starting to brown. Don`t turn the figs, they are supposed to stay with the cheesy side up!

  5.  Take figs off the grill and sprinkle on some chopped salted pistachio.