Rinse off and halve the figs. Baste them with a sugary syrup.
Put the figs on the preheated grill for about 10 minutes and turn them form time to time.
Remove figs from the grill and make a little hole into the fruit flesh. Place vegan cheese into it.
Once again put the figs on the grill and leave them for 20 minutes or until the cheese is starting to brown. Don`t turn the figs, they are supposed to stay with the cheesy side up!
Take figs off the grill and sprinkle on some chopped salted pistachio.