Remove pineapple leaves and peel.
Baste the pineapple with molasses and spit it on the rotisserie. Sprinkle on some coconut blossom sugar.
Attach rotisserie to your grill and roast the pineapple at 200° Celsius until it`s turning goldenbrown and the outside is caramelizing. Make sure to sprinkle on some coconut blossom sugar from time to time.
Remove pineapple from the rotisserie, cut into slices and roast the single slices for another 5 minutes on the grill until they have the typical grill pattern.