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+ servings

Grilled Pineapple

Course Dessert
Cuisine Carribean
Keyword BBQ, vegan
Prep Time 10 Minuten
Cook Time 45 Minuten
Total Time 55 Minuten
Servings 4 people
Author Velvet & Vinegar


  • 1 pineapple organic or fairtrade
  • molasses organic
  • coconut blossom sugar organic


  1.  Remove pineapple leaves and peel.

  2.  Baste the pineapple with molasses and spit it on the rotisserie. Sprinkle on some coconut blossom sugar.

  3.  Attach rotisserie to your grill and roast the pineapple at 200° Celsius until it`s turning goldenbrown and the outside is caramelizing. Make sure to sprinkle on some coconut blossom sugar from time to time.

  4.  Remove pineapple from the rotisserie, cut into slices and roast the single slices for another 5 minutes on the grill until they have the typical grill pattern.