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Beetroot Sweet Potato Curry Soup

Gericht Starter
Küche Indian
Keyword soup, valentines day
Vorbereitungszeit 10 Minuten
Zubereitungszeit 30 Minuten
Gesamtzeit 40 Minuten
Portionen 2 servings
Autor Velvet & Vinegar

Zutaten

  • 300 g sweet potato organic
  • 500 g beetroot organic
  • 150 ml orange juice organic, freshly prepared
  • 450 ml tap water
  • 5 tsp yellow curry powder
  • a dash of freshly ground cilantro seeds organic
  • a dash of freshly ground cumin seeds organic
  • a dash of salt organic
  • 1 package vegan puff pastry organic
  • rice milk organic, for basting

Anleitungen

  •  Preheat oven at 180° Celsius.
  •  Roll out puff pastry, cut out hearts using a heart-shaped cookie cutter, line them on a baking sheet covered with parchment paper, baste the tops of the hearts with rice milk
  •  Bake the hearts for 15 to 20 minutes.
  •  Rinse off and peel sweet potatoes and beetroot. Cut into small pieces.
  •  Add beetroot, sweet potatoes, orange juice and water to a pan. Let simmer on medium heat until the veggies are soft.
  •  Remove from the heat and mash into an even soup using a blender. Pour back into the pan, reduce heat to low, add all the spices, mix well and cook for another 5 to 10 minutes.