Vegan lentil roast in puff pastry
Hearty and homely – that’s exactly what we want from our Christmas dinner. A vegan lentil roast in puff pastry […]
Vegan lentil roast in puff pastry Read Post »
All vegan and sustainable recipes sorted by lactose-free.
Hearty and homely – that’s exactly what we want from our Christmas dinner. A vegan lentil roast in puff pastry […]
Vegan lentil roast in puff pastry Read Post »
How about crispy crispbread instead of bread for breakfast? Because homemade crispbread is so delicious and you know exactly what’s
Vegan wholemeal rye crispbread with oatmeal Read Post »
Lemon tart with meringue in vegan? Yep, you read completely right! Today I share with you a tarte au citron
Vegan Lemon Meringue Pie Read Post »
This blog post also is available in German. Autumn is coming closer and closer, but I still have one last
Gratinated and stuffed vegan Eggplants Read Post »
This blog post also is available in German. A pizza night with friends is just around the corner? Or is
Homemade Pizza Sauce – easy & zero waste Read Post »
This blog post also is available in German. This Chamomile Lavender Fog is a sustainable and local alternative to the
Chamomile Lavender Fog Read Post »
This blog post also is available in German. These apple cinnamon overnight oats with Baked Apples are the perfect
Apple Cinnamon Overnight Oats with fried apples Read Post »
This blog post is also available in German. This salad is the perfect starter for the Christmas dinner with the
This blogpost also is available in German. This chocolate pecan maple pie is a sweet seduction, which not only tastes
Vegan Chocolate Pecan Maple Pie Read Post »
This blog post also is available in German. It’s chili time baby! The weather right now is just calling to
Fallish Chili con Pumpkin – Perfect for cold days Read Post »
This blog post also is available in German. BBQ sauce shouldn`t be missing at any BBQ party during summer. The
Refined Sugar Free BBQ Sauce Read Post »
This blog post also is available in German. Summertime is baked potato time? What do you think? For me, baked