Low Carb

All vegan and sustainable recipes sorted by low carb.

vegan smoked salmon made from carrots

Vegan Carrot Lox

Craving sandwiches with smoked salmon, but you’re on a vegan diet? No problemo, because with this vegan carrot lox recipe you can satisfy your cravings for smoked salmon in no time without any animal suffering. How does this work? The solution is called carrot lox. Taste and consistency are 100 % on point! Just like …

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Homemade Pizza Sauce – easy & zero waste

This blog post also is available in German. A pizza night with friends is just around the corner? Or is it just time for a pizza again? Be it alone or in company. Then this homemade pizza sauce with seasonal tomatoes and fresh herbs is a must. The sauce is easy and super fast to …

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Chamomile Lavender Fog

This blog post also is available in German. This Chamomile Lavender Fog is a sustainable and local alternative to the moon milk I introduced to you in the last article. The drink is completely dairy-free, is made from dried flowers of chamomile and lavender and promotes healthy sleep in a completely natural way. The preparation …

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Winter Salad with Roasted Beetroot & Caramelized Sweet Potatoes with Walnut Maple Dressing

This blog post is also available in German. This salad is the perfect starter for the Christmas dinner with the family. It`s packed with seasonal, healthy and nutritious ingredients. Luscious fresh lamb’s lettuce, crispy roasted beetroot and caramelized sweet potato cubes are rounded off with a sweet-nutty walnut maple dressing. An absolutely irresistible combination that …

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Fallish Chili con Pumpkin – Perfect for cold days

This blog post also is available in German. It’s chili time baby! The weather right now is just calling to cook yourself a delicious chili sin carne. Because when it’s wet, cold and unappetizing outside, there’s nothing better. Today’s version is completely vegan and fully seasonal. As today`s star of the show is the pumpkin! …

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Roasted Spring Veggies with Vegan Wild Garlic Butter

Or wild garlic addiction part two…. Just kidding, I guess the whole numbering part would overboard as I am still planning on uploading more wild garlic recipes this spring season. Still it`s kind of satisfying to label everything by number, who agrees? Ok, enough for now! As some amongst you might already know from reading …

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