All vegan and sustainable recipes with max. 10 ingredients.
It is carnival time and there is one treat that should not be missing: Vegan jelly filled donuts, also called German Donuts or Berliner. Plump filled with jam, greasy fried and pulled through sugar. And let’s be honest, you like to treat yourself to one of these little guys more often than just once a …
Actually, my planned Valentine’s Day recipe that I wanted to share with you were these vegan crêpes. But then I felt the vegan aquafaba macarons a little bit more, so this vegan crepes recipe comes a week later. In fact, I was shocked to discover that there is neither a vegan crêpes recipe nor one …
Vegan Crêpes with Blood Orange and Orange butter Read More »
Who is still up for a little – or rather a big – baking challenge for Valentine’s Day? Then these pink aquafaba macarons are just the thing for you. The little beasts are not easy to handle, but is there anything you don’t do for your loved ones? And the hard work is well worth …
This French Three Kings cake – also called Galette des Rois – is far too grandiose to be enjoyed merely on January 06. Therefore, I allow myself the sacrilege to share the recipe for the vegan Galette des Rois still after Epiphany with you. What a blasphemy 🙀. I’m sorry, because I’m sure you too …
Vegan Galette des Rois – French Three Kings Cake Read More »
Butternut squash meets gnocchi, topped with crispy fried vegan sausage and aromatic sage. Ready is our currently favorite comfort dish. Honestly gnocchi are already so irresistible, but gnocchi with creamy pumpkin sauce are super super irresistible! Wow guys, 2023 is here, who would have thought it! Are you guys ready for a new year? Full …
Slavic meets Italian – Vegan pierogi with a spinach and ricotta filling are the perfect fusion of traditional Slavic and Italian cuisine. They not only make the hearts of vegetarians and vegans beat faster, but are also wonderfully popular with omnivores. Crispy on the outside, bulging on the inside with spinach and creamy vegan ricotta. …
A vegan egg salad – simple, easy to prepare and so incredibly delicious that your mouth will water. A classic that no Easter celebration should be without. But it is also an absolute highlight for lunch put between two crispy slices of bread. And of course, it’s easy to pack up and take with you. …
The next brunch is just around the corner and you want to surprise your friends with a delicious vegan dip? A vegan spinach artichoke dip that is bursting with creaminess is just perfect. Be it for the next brunch or aperitif. Because honestly, you just can not have enough brunches or parties in your life. …
How about crispy crispbread instead of bread for breakfast? Because homemade crispbread is so delicious and you know exactly what’s in it. This vegan crispbread is also rich in healthy fiber, thanks to the whole rye flour it contains. Still not quite convinced about wanting to test vegan whole grain rye crispbread? I got ya! …
This blog post also is available in German. Autumn is coming closer and closer, but I still have one last summer recipe for you. Namely these gratinated and stuffed eggplants. Not only are they fabulously aromatic, they taste almost like a pinch of the Orient. They are completely vegan and can be prepared quickly and …
This blog post also is available in German. Â These apple cinnamon overnight oats with Baked Apples are the perfect quick breakfast. They are vegan, dairy-free, prepared in no time and are great when you need to get up quickly in the morning. Since the overnight oats are prepared the evening before, all you have …
Apple Cinnamon Overnight Oats with fried apples Read More »
