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Max. 10 Ingredients

All vegan and sustainable recipes with max. 10 ingredients.

vegan pierogi with spinach and ricotta

Vegan pierogi with spinach and ricotta filling

Slavic meets Italian – Vegan pierogi with a spinach and ricotta filling are the perfect fusion of traditional Slavic and Italian cuisine. They not only make the hearts of vegetarians and vegans beat faster, but are also wonderfully popular with omnivores. Crispy on the outside, bulging on the inside with spinach and creamy vegan ricotta. …

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Eiersalat vegan mit Mayo

Vegan Egg Salad

A vegan egg salad – simple, easy to prepare and so incredibly delicious that your mouth will water. A classic that no Easter celebration should be without. But it is also an absolute highlight for lunch put between two crispy slices of bread. And of course, it’s easy to pack up and take with you. …

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Vegan Spinach Artischoke Blog

Vegan Spinach Artichoke Dip

The next brunch is just around the corner and you want to surprise your friends with a delicious vegan dip? A vegan spinach artichoke dip that is bursting with creaminess is just perfect. Be it for the next brunch or aperitif. Because honestly, you just can not have enough brunches or parties in your life. …

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Gratinated and stuffed vegan Eggplants

This blog post also is available in German. Autumn is coming closer and closer, but I still have one last summer recipe for you. Namely these gratinated and stuffed eggplants. Not only are they fabulously aromatic, they taste almost like a pinch of the Orient. They are completely vegan and can be prepared quickly and …

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Apple Cinnamon Overnight Oats with fried apples

This blog post also is available in German.   These apple cinnamon overnight oats with Baked Apples are the perfect quick breakfast. They are vegan, dairy-free, prepared in no time and are great when you need to get up quickly in the morning. Since the overnight oats are prepared the evening before, all you have …

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Baked Potatoes & Vegan Quark with Herbs – A quick Version & Smashed Potatoes as Alternative

This blog post also is available in German. Summertime is baked potato time? What do you think? For me, baked potato time is all year round, whether it’s barbecue season or not. Why? First, because the combination of steaming potatoes and cold herb quark is unbeatable. Secondly, because there is no simpler dish that can …

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3 Simple Vegan Side Dish Recipes with Wild Garlic

This blogpost also is available in German. Every year, when spring arrives, there comes the wild garlic again. When it blooms, it is not only lovely to look at, but it is also a wonderful kitchen helper. Be it in salads, as pesto, as dried herb, in a spread or as filling or sauce. With …

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Infused Water Summer Edition

This blog post is also available in German. As you might know yet, there`s already a spring and winter edition of this post on the blog. But to be honest they weren`t as much fun like that one. Just due to the fact, that summer offers you a big variety of fruits and herbs to …

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Roasted Spring Veggies with Vegan Wild Garlic Butter

Or wild garlic addiction part two…. Just kidding, I guess the whole numbering part would overboard as I am still planning on uploading more wild garlic recipes this spring season. Still it`s kind of satisfying to label everything by number, who agrees? Ok, enough for now! As some amongst you might already know from reading …

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