All vegan and sustainable recipes with pasta.
Slavic meets Italian – Vegan pierogi with a spinach and ricotta filling are the perfect fusion of traditional Slavic and Italian cuisine. They not only make the hearts of vegetarians and vegans beat faster, but are also wonderfully popular with omnivores. Crispy on the outside, bulging on the inside with spinach and creamy vegan ricotta. …
A vegan egg salad – simple, easy to prepare and so incredibly delicious that your mouth will water. A classic that no Easter celebration should be without. But it is also an absolute highlight for lunch put between two crispy slices of bread. And of course, it’s easy to pack up and take with you. …
This blog post also is available in German. This February is mainly dedicated to the theme One Pot. Because let`s be straight forward, One Pot dishes are amazing. There are many great possibilities and versions, they are easy to prepare and most important they don`t involve a large amount of dirty pans. I mean who …
