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Vegetables

All vegan and sustainable recipes with vegetables.

vegan taco pizza

Taco Pizza

Celebrating Taco Tuesday differently with a taco pizza, how does that sound? This vegan pizza combines crispy, airy Italian pizza dough with the typical taco ingredients. Taco pizza is super easy to make and is perfect for using up leftovers from your last taco night with friends. Spicy, hot, hearty, this taco pizza is simply …

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vegan pierogi with spinach and ricotta

Vegan pierogi with spinach and ricotta filling

Slavic meets Italian – Vegan pierogi with a spinach and ricotta filling are the perfect fusion of traditional Slavic and Italian cuisine. They not only make the hearts of vegetarians and vegans beat faster, but are also wonderfully popular with omnivores. Crispy on the outside, bulging on the inside with spinach and creamy vegan ricotta. …

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vegan Charcuterie Board

Vegan Charcuterie Board for Easter Brunch

This vegan charcuterie board for Easter brunch or your Valentine’s Day breakfast is an absolute must. Quick and easy to prepare, with lots of delicacies, so everyone is guaranteed to find something that tastes good. The cheese platter is also completely lactose-free and does not require any animal suffering. It can also be prepared in …

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vegan smoked salmon made from carrots

Vegan Carrot Lox

Craving sandwiches with smoked salmon, but you’re on a vegan diet? No problemo, because with this vegan carrot lox recipe you can satisfy your cravings for smoked salmon in no time without any animal suffering. How does this work? The solution is called carrot lox. Taste and consistency are 100 % on point! Just like …

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Vegan Spinach Artischoke Blog

Vegan Spinach Artichoke Dip

The next brunch is just around the corner and you want to surprise your friends with a delicious vegan dip? A vegan spinach artichoke dip that is bursting with creaminess is just perfect. Be it for the next brunch or aperitif. Because honestly, you just can not have enough brunches or parties in your life. …

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vegan lentil roast in puff pastry

Vegan lentil roast in puff pastry

Hearty and homely – that’s exactly what we want from our Christmas dinner. A vegan lentil roast in puff pastry – like this one – meets all these requirements. It comes finely packaged in a crispy puff pastry shell with only plant-based ingredients. An environmentally friendly alternative that does not require any animal suffering. But …

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Gratinated and stuffed vegan Eggplants

This blog post also is available in German. Autumn is coming closer and closer, but I still have one last summer recipe for you. Namely these gratinated and stuffed eggplants. Not only are they fabulously aromatic, they taste almost like a pinch of the Orient. They are completely vegan and can be prepared quickly and …

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Homemade Pizza Sauce – easy & zero waste

This blog post also is available in German. A pizza night with friends is just around the corner? Or is it just time for a pizza again? Be it alone or in company. Then this homemade pizza sauce with seasonal tomatoes and fresh herbs is a must. The sauce is easy and super fast to …

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Winter Salad with Roasted Beetroot & Caramelized Sweet Potatoes with Walnut Maple Dressing

This blog post is also available in German. This salad is the perfect starter for the Christmas dinner with the family. It`s packed with seasonal, healthy and nutritious ingredients. Luscious fresh lamb’s lettuce, crispy roasted beetroot and caramelized sweet potato cubes are rounded off with a sweet-nutty walnut maple dressing. An absolutely irresistible combination that …

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Fallish Chili con Pumpkin – Perfect for cold days

This blog post also is available in German. It’s chili time baby! The weather right now is just calling to cook yourself a delicious chili sin carne. Because when it’s wet, cold and unappetizing outside, there’s nothing better. Today’s version is completely vegan and fully seasonal. As today`s star of the show is the pumpkin! …

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Refined Sugar Free BBQ Sauce

This blog post also is available in German. BBQ sauce shouldn`t be missing at any BBQ party during summer. The only problem; ready-to-serve sauces often contain preservatives and other additives. This often includes sugar or glucose syrup. Do you think too that’s somehow unnecessary? In addition, there is the packaging material, which cannot always be …

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