All vegan and sustainable recipes sorted by baked goods.
It is carnival time and there is one treat that should not be missing: Vegan jelly filled donuts, also called German Donuts or Berliner. Plump filled with jam, greasy fried and pulled through sugar. And let’s be honest, you like to treat yourself to one of these little guys more often than just once a …
Who is still up for a little – or rather a big – baking challenge for Valentine’s Day? Then these pink aquafaba macarons are just the thing for you. The little beasts are not easy to handle, but is there anything you don’t do for your loved ones? And the hard work is well worth …
The next party or aperitif is just around the corner and you are still looking for the perfect vegan snack?Hearty vegan puff pastry pesto pinwheels will be an absolute hit. Scout’s word of honor! If there’s one savory snack that people ask me to bring every time, it’s these fluffy pinwheels. They are not only …
This easy and healthy vegan banana bread is perfect for the next coffee date with your girlfriends, but also looks great at the breakfast table. Simple and plain, served with a little almond paste, it steals the show to regular bread. In addition, it is made from purely plant based ingredients with only natural sweeteners. …
Easy and Healthy Vegan Banana Bread – Super Moist Read More »
This French Three Kings cake – also called Galette des Rois – is far too grandiose to be enjoyed merely on January 06. Therefore, I allow myself the sacrilege to share the recipe for the vegan Galette des Rois still after Epiphany with you. What a blasphemy 🙀. I’m sorry, because I’m sure you too …
Vegan Galette des Rois – French Three Kings Cake Read More »
How about crispy crispbread instead of bread for breakfast? Because homemade crispbread is so delicious and you know exactly what’s in it. This vegan crispbread is also rich in healthy fiber, thanks to the whole rye flour it contains. Still not quite convinced about wanting to test vegan whole grain rye crispbread? I got ya! …
This blog post also is available in German. We are in the merry month of may and local rhubarb is high season right now. It is well known for it`s slightly sour-fruity taste, which makes it very suitable for baking delicious goods. The acidity depends on the type of variety you are using, the greener …
The two most popular muffin flavors got united today. Both of them are classics and still, they didn`t find their way on the blog up until now. Definitely, time to post them, don`t you think? First of all, because it`s common courtesy and second those little fellows are incredibly luscious. And please no worries! Even …
