All vegan and sustainable recipes sorted by lunch and dinner.
Hello weekend! It’s that time again for balanced, cozy brunch ceremonies. And Easter is also already knocking. Not to be missed is this delicious breakfast bagel with vegan egg salad. Outside crispy golden brown toasted bagel, inside creamy mayonnaise processed chickpeas. Served with delicious sliced avocado, a breakfast dream par excellence. This breakfast bagel tastes …
Breakfast Bagel with vegan Egg Salad and Avocado Read More »
Butternut squash meets gnocchi, topped with crispy fried vegan sausage and aromatic sage. Ready is our currently favorite comfort dish. Honestly gnocchi are already so irresistible, but gnocchi with creamy pumpkin sauce are super super irresistible! Wow guys, 2023 is here, who would have thought it! Are you guys ready for a new year? Full …
Celebrating Taco Tuesday differently with a taco pizza, how does that sound? This vegan pizza combines crispy, airy Italian pizza dough with the typical taco ingredients. Taco pizza is super easy to make and is perfect for using up leftovers from your last taco night with friends. Spicy, hot, hearty, this taco pizza is simply …
Slavic meets Italian – Vegan pierogi with a spinach and ricotta filling are the perfect fusion of traditional Slavic and Italian cuisine. They not only make the hearts of vegetarians and vegans beat faster, but are also wonderfully popular with omnivores. Crispy on the outside, bulging on the inside with spinach and creamy vegan ricotta. …
Craving sandwiches with smoked salmon, but you’re on a vegan diet? No problemo, because with this vegan carrot lox recipe you can satisfy your cravings for smoked salmon in no time without any animal suffering. How does this work? The solution is called carrot lox. Taste and consistency are 100 % on point! Just like …
Hearty and homely – that’s exactly what we want from our Christmas dinner. A vegan lentil roast in puff pastry – like this one – meets all these requirements. It comes finely packaged in a crispy puff pastry shell with only plant-based ingredients. An environmentally friendly alternative that does not require any animal suffering. But …
This blog post also is available in German. Autumn is coming closer and closer, but I still have one last summer recipe for you. Namely these gratinated and stuffed eggplants. Not only are they fabulously aromatic, they taste almost like a pinch of the Orient. They are completely vegan and can be prepared quickly and …
This blog post also is available in German. It’s chili time baby! The weather right now is just calling to cook yourself a delicious chili sin carne. Because when it’s wet, cold and unappetizing outside, there’s nothing better. Today’s version is completely vegan and fully seasonal. As today`s star of the show is the pumpkin! …
Fallish Chili con Pumpkin – Perfect for cold days Read More »
This blog post also is available in German. Summertime is baked potato time? What do you think? For me, baked potato time is all year round, whether it’s barbecue season or not. Why? First, because the combination of steaming potatoes and cold herb quark is unbeatable. Secondly, because there is no simpler dish that can …
This blogpost also is available in German. Every year, when spring arrives, there comes the wild garlic again. When it blooms, it is not only lovely to look at, but it is also a wonderful kitchen helper. Be it in salads, as pesto, as dried herb, in a spread or as filling or sauce. With …
3 Simple Vegan Side Dish Recipes with Wild Garlic Read More »
This blog post also is available in German. This February is mainly dedicated to the theme One Pot. Because let`s be straight forward, One Pot dishes are amazing. There are many great possibilities and versions, they are easy to prepare and most important they don`t involve a large amount of dirty pans. I mean who …
