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Valentine’s Day is just around the corner, and you’re looking for a simple Valentine’s gift to put a smile on your loved one’s face? A little treat that comes from the heart and also satisfies the sweet tooth? Then grab your baking sheet, because today I have the perfect idea for you: vegan love letter cookies!
Yep, you read that right – cookies. Cute little cookies shaped like adorable love letters. Because a cookie says more than a thousand words – especially when it’s made of crispy, buttery shortcrust pastry and fruity raspberry jam. Straight to the heart!
Valentine’s Day … The famous day of the year when florists break sales records and chocolate manufacturers cash in their annual bonuses. Truth be told, we don’t really celebrate it at home. But between us: there’s nothing wrong with a heartfelt, homemade gift, right? A lovingly baked masterpiece that not only looks adorable but also tastes absolutely divine.
PS: These love letter cookies also make a phenomenal Mother’s Day gift or a sweet little gesture for any occasion when you want to make someone happy.
Why Homemade Love Letter Cookies Are the Ultimate Valentine’s Gift
Back in the day, writing love letters meant ink-stained fingers, a racing heart, and a little bit of “Oh god, is this too cheesy?” And today? We send WhatsApp messages with emojis. How unromantic! These vegan love letter cookies bring a touch of romance back into your life – with the bonus that you can eat them!
Why should you bake these cookies?
- More personal than a greeting card – Handwritten love letters are already sweet. But love letters you can eat? Jackpot!
- Perfect for those with a sweet tooth – The combination of buttery shortcrust pastry (vegan, of course!) and fruity raspberry jam melts every heart.
- Simple but with a wow effect – You don’t need to be a master baker to create these little works of art. The process is easy, and the result? Absolutely stunning.
- Ideal as a “Valentine’s gift for your girlfriend” (or boyfriend, mom, dad – you get the idea) – Everyone loves cookies, whether you’re newly in love or a dream team for decades.
- They’re vegan – free from animal products but packed with love.
- You can personalize them – Whether with sugar hearts or a little sparkle (yes, that exists!), your creativity knows no bounds.
Vegan Love Letter Cookies – Treats That Make Hearts Skip a Beat
Whether you’re baking them as a Valentine’s gift for your girlfriend, your partner, or just for yourself (self-love is love too!), these cookies are always a hit. If you’re thinking, “Oh no, vegan baking is too complicated!”, let me tell you: that’s as much of a myth as “chocolate causes acne.” Vegan shortcrust pastry is easy to make, requires no fancy ingredients, and tastes just as delicious as the classic version.
And the filling? Fruity raspberry jam – not only sweet but usually already vegan. A win-win for the perfect flirt in cookie form.
How to Deliver Your Valentine’s Message – Literally
Here’s the best part: These cookies are not only sweet in flavor but also in message. For an extra dose of love, decorate them with sugar pearls, melted chocolate, or write a little love note with icing. You can also dust a heart shape onto them with powdered sugar. Who needs expensive chocolates or cheesy plush hearts?
Tip for extra romance: Pack the cookies in a beautiful box and include a handwritten love letter. Paired with a cup of tea or coffee, this makes for a Valentine’s moment to remember.
Tips for the Perfect Baking Experience
- Shortcrust pastry is your best friend, but only if you don’t over-knead it. It likes to stay light and flaky – just like a good relationship.
- Don’t overfill them – as much as you want your love message to “spill out,” it shouldn’t overflow (unless you’re into chaotic baking adventures).
- Avoid jelly! If you want to spread love and not frustration, use jam, not jelly. Jelly melts into a liquid mess in the oven. Trust me, I learned the hard way!
- For perfectionists – if you want an aesthetically flawless result, use a rectangular cookie cutter.
FAQ: Everything You Need to Know About Love Letter Cookies
1. Can I make these cookies gluten-free?
Yes, that shouldn’t be a problem. Simply replace the flour with a gluten-free blend! Make sure the dough still holds together well. Since I haven’t tested it myself, I can’t guarantee perfection – but no risk, no fun, right?
2. How long do the cookies last?
Stored in an airtight container, they last about a week – but let’s be real, they’ll be gone way before then.
3. What kind of jam works best?
Raspberry is perfect – not only because it’s the best jam ever, but also because of its beautiful, vibrant red color. However, you can switch it up – strawberry, apricot, or even Nutella filling is heavenly! Just don’t use jelly, as explained above.
4. Can I bake the cookies in advance?
Yes! You can prepare the dough in advance and freeze it or bake the cookies a day ahead.
Conclusion: Love You Can Bite Into
Forget cheesy bouquets, overpriced chocolates, or embarrassing plush Diddl mice. These vegan love letter cookies are by far the most personal, sweet, and charming Valentine’s gift. Quick, easy, and irresistibly delicious. And the best part? They’re made with love – and in the end, that’s what truly matters.
Have you tried making these cookies? Share your creations and tag me! I’d love to see your sweet love messages! And if you want to support me, leave a review and a comment.
See you soon and bon appétit!
Vegan Love Letter Cookies
Equipment
- 1 cling film
- 1 Rolling Pin
- 1 cookie cutter, square-shaped optional
- 1 cookie cutter for German Jelly Cookies, heart-shaped
- 1 parchment paper
- 1 backing tray
- 1 brush for basting
Ingredients
- 200 g white flour
- 1 pinch of salt
- 8 g vanilla sugar
- 60 g powdered sugar
- 130 g margarine, vegan
- soy milk for basting
- 1 jar raspberry or strawberry jam*
- powdered sugar for dusting
Instructions
- place all the ingredients except the jam in a bowl. Mix until the ingredients have combined and a dough has formed. Do not knead too hard.*
- cover the dough with cling film and refrigerate for at least 30 minutes.
- preheat the oven to 180° Celsius top and bottom heat.
- roll out the dough between cling film (approx. 3-5 mm). Remove the cling film and cut the dough into evenly shaped squares.
- place half a teaspoon of jam in the center of a square. Fold the right and left sides into the middle and the bottom side up to form an envelope shape.
- cut out heart-shaped pieces from the remaining dough and place them on the envelopes.
- place the cookies on a baking tray lined with baking paper. Brush the envelopes with a little soy milk and bake in the middle of the oven for about 20 to 25 minutes.
- leave to cool and dust with a little powdered sugar.
Notes
Nutrition
If you have Pinterest you can pin the picture below, if you like. For more vegan comfort food, follow here.
