Grapefruit Rosé Fizz

Rose Fizz Cocktail with grapefruit and rosemary

Galentine's Day and Valentine's Day are just around the corner. Why not toast with a delicious drink in honor of a good friendship or blossoming relationship. Does that sound to your liking? Then this Grapefruit Rosé Fizz with rosemary syrup is just perfect. Tart, refreshing and sparkling! It's quick to make, and you don't need any bartender super skills at all. Of course, you can treat yourself to this Grapefruit Rosé Fizz 365 days a year - well, maybe not every day as far as concerning your liver - but right now it's grapefruit season. So definitely take advantage!

Course beverage

Cuisine American

Keyword Fizz Cocktail, Grapefruit Rosé Fizz, Rosé Fizz

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 81kcal

Author Velvet & Vinegar

Ingredients

Rosemary Syrup

50 g sugar organic
50 ml water
2-3 sprigs rosemary organic

Grapefruit Rosé Fizz

100 ml grapefruit juice organic
100 ml rosé wine organic
80 ml sparkling water
2-3 tsp rosemary syrup

Instructions

Rosemary Syrup

Rinse off rosemary sprigs.
Add all the ingredients to a pan and bring to a boil. Cook until the liquid starts to thicken in consistency and turns sticky. Put aside for later use.

Grapefruit Rosé Fizz

Mix all the ingredients and pour into the glasses.*

Notes

*Add ice cubes if you like & please note, that the rosemary syrup can turn very hard if you add very cold ingredients. Try to mix it in advance with a bit of rosé wine or grapefruit juice. In case it turns very hard, add a bit of water and bring it to a boil once more.

Nutrition