Vegan Taco Pizza

Celebrating Taco Tuesday differently with a taco pizza, how does that sound? This vegan pizza combines crispy, airy Italian pizza dough with the typical taco ingredients. Taco pizza is super easy to make and is perfect for using up leftovers from your last taco night with friends. Spicy, hot, hearty, this taco pizza is simply pure comfort food!

Course dinner & lunch

Cuisine American, Italian, Mexican

Keyword Taco-Pizza, vegan taco pizza

Prep Time 30

Cook Time 20

Resting Time 14

Total Time 14 50

Calories 2002kcal

Author Velvet & Vinegar

Equipment

kitchen machine
pizza stone (optional)

Ingredients

Taco Spice Blend

2 tsp onion powder
2 tsp garlic powder
1 tsp paprika powder
1 tsp ground cumin
1 tsp oregano

Pizza Dough

200 g wheat flour organic
1 tsp cane sugar organic
100-120 ml water, lukewarm
10 g yeast, fresh organic
20 g olive oil organic

Taco Pizza

150 g salsa
100 g bean puree
2 tbsp olive oil organic
300 g minced meat, vegan organic
Taco seasoning
50 g sweet corn organic
½ red bell bell pepper organic
50 g grated cheese, vegan organic
30 g cherry tomatoes organic
30 g jalapeños or pimientos de padron
Nacho chips or taco shells

Instructions

Mix all ingredients for the pizza dough in a bowl. Knead dough with a food processor for 10 minutes until it no longer sticks to the dough hook.
Place dough in a bowl, covered, in the refrigerator overnight. The next morning, take out and let rise again at room temperature for 2 hours.
Preheat oven to 250° Celsius and preheat pizza stone in oven. *
Mix together all the ingredients for the taco seasoning.
Mix salsa and bean paste together.
Heat olive oil in skillet. Fry vegan ground beef in it until crispy. Mix in taco seasoning and set aside. *
Cut peppers, cherry tomatoes and jalapeños into desired shapes.
Knead the pizza dough again briefly. Then place on one hand and pull over that hand into desired shape, do not roll out.
Spread salsa and bean paste mixture on the bottom of the pizza. Top with vegan grated cheese and remaining toppings. *
Bake pizza in center of oven for 10 minutes. *
Add crumbled nacho chips on top of pizza while still warm.

Notes

*you can grease the pizza stone with some oil and sprinkle on some semolina to prevent your pizza from sticking.

*you can use up all the taco spice blend for this recipe.

*add the nacho chips after baking.

*if your pizza is burning, bake it on a lower rack.

Nutrition