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Grilled Figs with Vegan Goat Cheese

Course Dessert
Cuisine Greek
Keyword BBQ, vegan
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Author Velvet & Vinegar

Ingredients

  • 6 figs organic
  • 120 g vegan goat cheese with lavender & thyme organic
  • molasses, agave syrup, maple syrup, etc. organic
  • 1 handful salted pistachio, chopped organic

Instructions

  •  Rinse off and halve the figs. Baste them with a sugary syrup.
  •  Put the figs on the preheated grill for about 10 minutes and turn them form time to time.
  •  Remove figs from the grill and make a little hole into the fruit flesh. Place vegan cheese into it.
  •  Once again put the figs on the grill and leave them for 20 minutes or until the cheese is starting to brown. Don`t turn the figs, they are supposed to stay with the cheesy side up!
  •  Take figs off the grill and sprinkle on some chopped salted pistachio.