Heart-Shaped Pizza Pepperoni
Servings 2 people
Ingredients
Pizza Dough
- 250 g spelt flour organic
- 20 g yeast organic
- 1 tsp salt organic
- 1 tsp sugar organic, for the yeast
- 150 ml tap water lukewarm
- 1 tbsp olive oil organic
Pizza Toppings
- 4 tbsp basil tomato passata organic
- 1 tsp dried basil organic
- 1 tsp dried marjoram organic
- a dash of salt organic
- a dash of white pepper organic
- a dash of Italian spice mixture organic
- 100 g vegan mozzarella
- 1 tofu sausage
Instructions
Pizza Dough
- Mix flour and salt in a bowl.
- Mix water, sugar and oil together. Add yeast and stir until yeast is dissolved.
- Pour dissolved yeast to the flour, and stir using your kitchen machine with a bread hook. Mix the dough until it sticks to the hook (3-5 minutes).
- Cover dough with a kitchen towel and let rise for about 2 hours.
Pizza
- Preheat the oven at 200° Celsius.
- Sprinkle some flour on a flat surface, roll out the dough, place it on a baking sheet covered with parchment paper and cut into a heart shape.
- Prick the pizza dough with a fork. Mix passata with the spices and spread onto pizza.
- Sprinkle mozzarella onto the pizza and top off adding tofu sausage slices.
- Put in the oven and bake for about 20 to 25 minutes.