Chili sin Carne
Servings 4 servings
Ingredients
- 2 tbsp canola oil organic
- 1 red onion organic
- 3 garlic cloves organic
- 1/2 tsp ground chipotle organic
- 500 ml vegetable broth organic
- 400 g chopped tomatoes, canned organic
- 1 bunch of cilantro organic
- 200 g red kidney beans organic
- 200 g borlotti or white beans organic
- 1 tbsp cajun spice mixture organic
- 1/2 tsp salt organic
- 1/4 tsp ground cilantro organic
- 250 g sweet corn, canned organic
Instructions
- If you`re using canned beans you can skip this step. If you`re using dried beans, make sure to soak them over night (approximately 12 hours). The next day pour off the water you soaked the beans in and rinse off the beans.
- Peel and finely chop onion and garlic cloves.
- Heat oil in a pan or slow cooker, sauté onions for 2-3 minutes, then add minced garlic and sauté for another minute.
- Pour the vegetable broth and add all the other ingredients, except the sweet corn.
- Reduce heat to slow, cover the pan or close the slow cooker and let simmer for 5 hours. Please note: if you`re using canned pre-cooked beans the cooking time will be reduced to one hour.
- Add sweet corn 30 minutes before your chili is done.