100mlsoy cream or other vegetable cream of your choiceorganic
20gwild garlicorganic
salt & coloured pepper to tasteorganic
Instructions
Rinse leek and wild garlic under running water
Cut leeks into rings and cook in water for 10 to 15 minutes. If you like add a little bouillon.
Put the leek in a blender, add 250ml of the cooking water, soy cream and wild garlic and puree until a homogeneous soup is obtained.
Heat again on low heat for 2 to 3 minutes and let simmer. If the soup is too thick for you, add a little more of the cooking water until it has the desired consistency.