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Homemade plantbased milk from almonds

How to make a zero-waste and healthy homemade plantbased milk from almonds within 10 minutes.
Course basic recipe, homemade produce
Keyword almond milk, homemade, plantbased milk, zero waste
Cook Time 10 minutes
Servings 350 ml
Author Velvet & Vinegar

Equipment

  • blender (optional)

Ingredients

  • 160 g almonds organic
  • 350 ml water
  • 3-4 dates organic

Instructions

  • Pit the dates and put all ingredients into a blender. Mix thoroughly for approx. 2 minutes until the almonds are completely crushed.
  • Filter the almond milk through a cotton cloth into a container. Wring out the almond cake well at the end to really collect as much liquid as possible.
  • Pour the almond milk into a clean bottle and use within 3 days. Do not forget to store in the refrigerator!