Vegan ricotta made from almonds is not magic. Definitely not as difficult as learning an " Expecto Patronum ". Sorry, the Harry Potter allegory just had to be done now 😁. In any case, you will absolutely get this homemade vegan almond ricotta done without any problems and without a lot of work. This vegan ricotta alternative not only tastes delicious but is also wonderfully creamy. Like the original! One thing, believe me, try the recipe, and you will delight grown-ups, kids, and even non-vegans.
*Instead of blanched almonds, regular almonds with shells can be used. Pour boiling water over them and soak overnight as well. Peel by hand the next day.
*If you are in a hurry, you can also pour boiling water over the blanched almonds and let them steep for about 30 minutes.