Curry Cauliflower Chickpea Salad
Servings 4
Ingredients
Curry Cauliflower Chickpea Salad
- 150 g chickpeas, pre-cooked organic
- 500 g cauliflower organic
- 1 lettuce organic
- 2 tsp turmeric powder organic
- 1-2 tsp curry powder organic
Curry Dressing
- 5 tbsp vinegar organic
- 4 tbsp olive oil organic
- 1 tsp basil, dried organic
- a dash of salt
- a dash of pepper organic
- 1-2 tsp curry powder organic
Instructions
Curry Cauliflower Chickpea Salad
- Rinse off cauliflower and slice the florets.
- Pour cauliflower slices and chickpeas into a bowl, add turmeric and curry powder and mix until chickpeas and cauliflower slices are evently covered.
- Pour the mixture into a frying pan and roast for 10 up to 15 minutes until browning is starting to happen. Let cool down to room temperature.
- Carefully remove the leaves from the lettuce and rinse them off. Coat a bowl with the lettuce leaves and pour the curry cauliflower chickpea mixture on top of it.
Curry Dressing
- Pour all the ingredients for the dressing into a closable jar. Close the jar and shake well. Drizzle dressing on top of your salad right before serving.