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Vegan Tomato Mozzarella Salad

Course Salad, Side Dish
Cuisine Italian
Keyword BBQ, vegan
Prep Time 10 minutes
Servings 2
Author Velvet & Vinegar

Ingredients

Vegan Tomato Mozzarella Salad

  • 2-3 tomatoes organic
  • 200 g vegan mozzarella
  • basil, fresh, for garnisch organic

Balsamico Dressing

  • 2-3 tbsp aceto balsamico organic
  • 2 tbsp olive oil organic
  • salt, to taste
  • pepper, to taste

Instructions

Vegan Tomato Mozzarella Salad

  1. Rinse off tomatoes and cut them into thin slices.

  2. Cut the mozzaella into thin slices as well. Arrange both beautifully on a plate and garnish with fresh basil leaves.

Balsamico Dressing

  1. Drizzle aceto balsamico and olive oil over the salad. Finish by adding salt and pepper to your liking.