Vegan Tomato Mozzarella Salad
Servings 2
Ingredients
Vegan Tomato Mozzarella Salad
- 2-3 tomatoes organic
- 200 g vegan mozzarella
- basil, fresh, for garnisch organic
Balsamico Dressing
- 2-3 tbsp aceto balsamico organic
- 2 tbsp olive oil organic
- salt, to taste
- pepper, to taste
Instructions
Vegan Tomato Mozzarella Salad
- Rinse off tomatoes and cut them into thin slices.
- Cut the mozzaella into thin slices as well. Arrange both beautifully on a plate and garnish with fresh basil leaves.
Balsamico Dressing
- Drizzle aceto balsamico and olive oil over the salad. Finish by adding salt and pepper to your liking.