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Grilled Pineapple

Course Dessert
Cuisine Carribean
Keyword BBQ, vegan
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 people
Author Velvet & Vinegar

Ingredients

  • 1 pineapple organic or fairtrade
  • molasses organic
  • coconut blossom sugar organic

Instructions

  •  Remove pineapple leaves and peel.
  •  Baste the pineapple with molasses and spit it on the rotisserie. Sprinkle on some coconut blossom sugar.
  •  Attach rotisserie to your grill and roast the pineapple at 200° Celsius until it`s turning goldenbrown and the outside is caramelizing. Make sure to sprinkle on some coconut blossom sugar from time to time.
  •  Remove pineapple from the rotisserie, cut into slices and roast the single slices for another 5 minutes on the grill until they have the typical grill pattern.