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+ servings

Roasted Brussel Sprouts with Cranberries

The recipe actually already is on my instagram, but I`ll share it again here.

Course Side Dish
Cuisine American
Keyword vegan
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 servings
Author Velvet & Vinegar


  • 500 g brussel sprouts organic
  • 2 tbsp canola oil organic
  • 1 tbsp white balsamic vinegar organic
  • 1 tbsp maple syrup organic
  • 3 handful dried cranberries organic
  • a pinch of rock salt organic


  1.   Preheat the oven at 200 degrees Celsius.

  2.   Carefully remove a small part of the brussel sprout stems, cut them in half and rinse them off.

  3.   Put brussel sprout halves in a bowl and add all the remaining ingredients. Mix well and pour the them onto a baking sheet with parchment paper.

  4.   Put in the oven and roast for 30 up to 40 minutes until the brussel sprouts start to turn slightly brownish.