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Roasted Brussel Sprouts with Cranberries

The recipe actually already is on my instagram, but I`ll share it again here.
Course Side Dish
Cuisine American
Keyword vegan
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 servings
Author Velvet & Vinegar

Ingredients

  • 500 g brussel sprouts organic
  • 2 tbsp canola oil organic
  • 1 tbsp white balsamic vinegar organic
  • 1 tbsp maple syrup organic
  • 3 handful dried cranberries organic
  • a pinch of rock salt organic

Instructions

  •   Preheat the oven at 200 degrees Celsius.
  •   Carefully remove a small part of the brussel sprout stems, cut them in half and rinse them off.
  •   Put brussel sprout halves in a bowl and add all the remaining ingredients. Mix well and pour the them onto a baking sheet with parchment paper.
  •   Put in the oven and roast for 30 up to 40 minutes until the brussel sprouts start to turn slightly brownish.