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Pimientos de Padron
Course
Side Dish
Cuisine
Spanish
Keyword
vegan
Prep Time
2
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
12
minutes
minutes
Servings
4
servings
Author
Velvet & Vinegar
Ingredients
200
g
pimientos de padron
2
tbsp
olive oil
organic
1
tsp
rock salt
organic
Instructions
Pour olive oil in a hot pan and heat.
Rinse off pimientos de padron and add them to the pan with the hot oil. Fry them for about 5 to ten minutes, just until the start browning and shrinking a little bit.
Serve immediately and sprinkle on some salt just before you serve them.