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Pimientos de Padron

Course Side Dish
Cuisine Spanish
Keyword vegan
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 4 servings
Author Velvet & Vinegar


  • 200 g pimientos de padron
  • 2 tbsp olive oil organic
  • 1 tsp rock salt organic


  1.   Pour olive oil in a hot pan and heat.

  2.   Rinse off pimientos de padron and add them to the pan with the hot oil. Fry them for about 5 to ten minutes, just until the start browning and shrinking a little bit.

  3.   Serve immediately and sprinkle on some salt just before you serve them.