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Vegan Alfredo Sauce
Course
Main Course
Cuisine
American, Italian
Keyword
basic recipes, pasta, vegan
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Author
Velvet & Vinegar
Ingredients
200
g
white beans
dried or canned, organic
1-3
garlic cloves
minced, organic
350
ml
cashew milk
organic
2
tbsp
nutritional yeast
organic
1
tbsp
olive oil
organic
1/2
tsp
salt
organic
a
dash of
white pepper
organic
400
g
pasta
organic
Instructions
If you use dried beans soak them over night and cook them for a few hours until they are soft
Mix all the ingredients iin a blender until you get a smooth sauce.
Cook pasta according to the instructions on the packaging, but make sure they`re not cooked all through.
Pour off water, add Alfredo sauce to the pasta and cook for another 2-3 minutes on very low temperature.