Basic Sweet Yeast Dough
Ingredients
- 500 g spelt flour organic
- 300 ml oat milk, lukewarm organic
- 42 g fresh yeast organic
- a pinch of salt organic
- a pinch of sugar organic
- 30 g cinnamon sugar or regular sugar organic
- 55 g vegan margarine
Instructions
- Mix flour and salt together.
- Heat oat milk in a pan and let it cool down to at least 30° Celsius. Add a pinch of sugar to the milk.
- Dissolve yeast in the sugar oat milk mixture.
- Pour dissolved yeast to the flour and add the margarine and cinnamon sugar as well.
- Mix and knead using a kitchen machine with dough hook until you got a smooth dough that is elastic and doesn`t stick anymore (approximately 5-10 minutes).
- Dust a bowl with flour, put the dough in there, cover with a damp kitchen towel and let rise for 1 up to 2 hours. After that your dough is ready to be processed into whatever you like.