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Leek Wild Garlic Soup

Course Side Dish
Cuisine Swiss
Keyword soup, spring recipes, vegan, wild garlic
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings
Author Velvet & Vinegar

Ingredients

  • 300 g leek organic
  • 250 g water
  • 1/2-1 vegetable stock cube optional, organic
  • 100 ml soy cream or other vegetable cream of your choice organic
  • 20 g wild garlic organic
  • salt & coloured pepper to taste organic

Instructions

  • Rinse leek and wild garlic under running water
  • Cut leeks into rings and cook in water for 10 to 15 minutes. If you like add a little bouillon.
  • Put the leek in a blender, add 250ml of the cooking water, soy cream and wild garlic and puree until a homogeneous soup is obtained.
  • Heat again on low heat for 2 to 3 minutes and let simmer. If the soup is too thick for you, add a little more of the cooking water until it has the desired consistency.