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Wild Garlic Hummus

Course Dip, Side Dish, Snack
Cuisine Oriental
Keyword hummus, spring recipes, vegan dip, wild garlic
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 3 servings
Author Velvet & Vinegar

Ingredients

  • 300 g cooked chickpeas organic
  • 40 g wild garlic organic
  • 2-3 tablespoons lemon juice organic
  • 3 tbsp olive oil organic
  • 2 tsp white Tahini paste approx. 25g, organic
  • 1/2 tsp salt organic
  • water or aquafaba to your liking

Instructions

  • Rinse the wild garlic under running water and let it drip off.
  • Put all ingredients in a blender and puree. Alternatively you can use a hand blender.
  • It is not advisable to add all the water/ aquafaba at once, so you can choose your own consistency. First add a little water and then more and more until it fits you.