Keyword hummus, spring recipes, vegan dip, wild garlic
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 3servings
Author Velvet & Vinegar
Ingredients
300gcooked chickpeasorganic
40gwild garlicorganic
2-3tablespoonslemon juiceorganic
3tbspolive oilorganic
2tspwhite Tahini pasteapprox. 25g, organic
1/2tspsaltorganic
water or aquafaba to your liking
Instructions
Rinse the wild garlic under running water and let it drip off.
Put all ingredients in a blender and puree. Alternatively you can use a hand blender.
It is not advisable to add all the water/ aquafaba at once, so you can choose your own consistency. First add a little water and then more and more until it fits you.