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Whipped Coconut Vanilla Cream
A quick 4 ingredients vegan whipped cream recipe made with coconut milk.
Course
basic recipe, Dessert, Side Dish
Cuisine
international
Keyword
coconut whipped cream, vegan
Prep Time
5
minutes
minutes
Servings
4
servings
Author
Velvet & Vinegar
Ingredients
500
mk
coconut milk
1
tbsp
xylitol or erythritol
organic
1
vanilla pod
½-1
tsp
bourbon vanilla powder
Instructions
Place coconut milk in a mason jar and cool for approx. 12-24 hours.
Separate the solid phase from the liquid phase with a spoon and place the solid one in a bowl.
Scratch out the vanilla pod and add to the coconut milk with the remaining ingredients.
Beat the coconut milk lightly with a food processor or hand mixer.
Use for dessert, add to coffee or serve with fresh strawberries.