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Whipped Coconut Vanilla Cream

A quick 4 ingredients vegan whipped cream recipe made with coconut milk.
Course basic recipe, Dessert, Side Dish
Cuisine international
Keyword coconut whipped cream, vegan
Prep Time 5 minutes
Servings 4 servings
Author Velvet & Vinegar

Ingredients

  • 500 mk coconut milk
  • 1 tbsp xylitol or erythritol organic
  • 1 vanilla pod
  • ½-1 tsp bourbon vanilla powder

Instructions

  • Place coconut milk in a mason jar and cool for approx. 12-24 hours.
  • Separate the solid phase from the liquid phase with a spoon and place the solid one in a bowl.
  • Scratch out the vanilla pod and add to the coconut milk with the remaining ingredients.
  • Beat the coconut milk lightly with a food processor or hand mixer. 
  • Use for dessert, add to coffee or serve with fresh strawberries.