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+ servings

Cold Brewed Coffee Latte

The most refreshing way of sipping a coffee on a hot summer day

Course Drinks
Cuisine American
Keyword coffee, cold brew, summer drinks
Prep Time 10 minutes
Resting Time 12 hours
Total Time 12 hours 10 minutes
Servings 2 huge latte
Author Velvet & Vinegar


  • 30 g ground coffee organic
  • 800-900 ml water
  • plant milk organic
  • Sweetener optional, organic
  • ice


  1. Mix ground coffee with water. If you use coffee beans, grind them in a food processor or with a coffee grinder.
  2. Fill everything into a mason jar, close the jar and mix well again.

  3. Place the mason jar in the refrigerator for 12-36 hours.

  4. Remove the mason jar from the refrigerator and filter the coffee through a coffee filter, cotton cloth or other filter. You can use the remaining coffee grounds for a face peeling.

  5. Mix Cold brewed coffee with vegetable milk and ice cubes. Add some sweetener if you like.