The most refreshing way of sipping a coffee on a hot summer day
Course Drinks
Cuisine American
Keyword coffee, cold brew, summer drinks
Prep Time 10 minutesminutes
Resting Time 12 hourshours
Total Time 12 hourshours10 minutesminutes
Servings 2huge latte
Author Velvet & Vinegar
Ingredients
30gground coffeeorganic
800-900mlwater
plant milkorganic
Sweeteneroptional, organic
ice
Instructions
Mix ground coffee with water. If you use coffee beans, grind them in a food processor or with a coffee grinder.
Fill everything into a mason jar, close the jar and mix well again.
Place the mason jar in the refrigerator for 12-36 hours.
Remove the mason jar from the refrigerator and filter the coffee through a coffee filter, cotton cloth or other filter. You can use the remaining coffee grounds for a face peeling.
Mix Cold brewed coffee with vegetable milk and ice cubes. Add some sweetener if you like.