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Swiss Birchermüesli Summer Edition

The perfect dish for hot summer days or whenever you are looking for a healthy nutrious start into the day.
Course Breakfast, Summer Dish
Cuisine Swiss
Keyword birchermüesli, Raw vegan, vegan, vegan breakfast
Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Author Velvet & Vinegar

Ingredients

  • 100 g spelt flakes organic
  • 100 g oatmeal organic
  • 50 g ground hazelnuts organic
  • 25 g raisins organic
  • 1 pinch bourbon vanilla organic
  • 1 tsp Sweet Temptation spice mixture from Würzmeister
  • 300 ml soy milk organic
  • 300 g almond yoghurt organic
  • 3 raspberries organic
  • 2 tbsp maple syrup organic
  • 2 apples organic
  • 500 g fresh berries & cherries organic
  • 130 g vegetable cream organic

Instructions

  • Mix spelt flakes, oatmeal, ground hazelnuts, raisins and soy milk in a bowl.
  • Add almond yoghurt with 3 raspberries to the mixer and puree well. This step is not absolutely necessary, but it produces a pink yoghurt. Add the yoghurt to the oat flakes and mix well.
  • Add bourbon vanilla and sweet spice mixture of your choice. You can skip the spice mixture as it`s not necessary . Add maple syrup for a little sweetness. Also not mandatory.
  • Leave the mixture to stand for at least 30 minutes and stir from time to time. At the beginning it is quite liquid, but then it becomes creamier because the oat flakes absorb the liquid.
  • Rinse apples under running water and grate finely with a vegetable grater Add the apples to the birchermüesli.
  • Wash fruits of your choice under running water and cut into pieces if necessary. I have chosen raspberries, strawberries and cherries.
  • If you like, you can serve a dash of whipped vegetable cream with your birchermüesli.