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vegan Burger Buns

The fluffiest, softest and lightest vegan Burger Buns you can never get in a store.
Course basic recipe, bread, Summer Dish
Cuisine American
Keyword barbecue recipes, burger buns
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 1 hour 30 minutes
Total Time 2 hours 5 minutes
Servings 6 buns
Author Velvet & Vinegar

Ingredients

  • 250 g spelt flour organic
  • 1 tsp salt organic
  • 100 ml lukewarm water
  • 50 ml lukewarm soy milk organic
  • 1 tsp brown sugar organic
  • 20 g fresh yeast organic
  • 60 ml olive oil organic
  • 1 pinch turmeric + water + soy milk
  • sesame seed organic

Instructions

  • Heat the milk and water briefly in a pan. The mixture should be really lukewarm and not warmer than 37° Celsius.
  • Crumble the yeast and mix with the water-milk mixture and sugar. Stir well until the yeast dissolves and leave to stand for a few minutes (2-3 minutes).
  • In the meantime, mix flour and salt in a bowl. Add the yeast mixture and the olive oil. Knead the dough well with the dough hook of your kitchen machine (approx. 5 minutes).
  • Form the dough into a ball, place in a floured bowl and leave to rise for 60 minutes covered and in a warm place. The dough should double in size and be really soft and elastic.
  • Sprinkle a smooth surface with flour, knead the dough again briefly and divide into 6 equal portions. Form a round burger bun with a smooth surface from each portion.
  • Place the buns on a baking tray lined with baking paper and allow to rise for another 30 minutes. Cover with a kitchen towel.
  • Preheat oven to 200° Celsius.
  • Mix the water-milk-turmeric mixture (1 part water & 1 part vegetable milk). Brush the buns with it. Sprinkle on some sesame seeds.
  • Bake the buns in the middle of the oven for about 20 minutes. As soon as they turn golden brown, they are ready. If the sesame seeds get too dark, you can also move the buns down a groove.
  • Take the buns out of the oven, let them cool down and enjoy!