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+ servings

5 minute Tofu Feta

Make your own vegan feta from scratch using tofu as an ingredient in just 5 minutes. The perfect appetizer for summer!

Course Appetizer, basic recipe, homemade produce, ingredient, Side Dish, Starter, Summer Dish
Cuisine Greek
Keyword basic recipes, easy recipes, homemade, Raw vegan, vegan cheese, vegan feta
Prep Time 5 minutes
Resting Time 8 hours
Servings 1 Glas
Author Velvet & Vinegar


  • 300 g firm tofu organic
  • 250 ml olive oil organic, cold pressed
  • 2 cloves of garlic organic
  • 2 tablespoons basil organic
  • 2-3 tbsp rosemary organic
  • 1 teaspoon parsley organic
  • 1 tablespoon marjoram organic
  • 1-2 teaspoons salt organic
  • 1 teaspoon crushed black peppercorns organic
  • 1 mason jar


  1. Place tofu on a chopping board and place a heavy object on it to squeeze out the liquid. You can also carefully squeeze it out by hand.
  2. In the meantime, coarsely chop all the herbs, peel and press the garlic cloves.
  3. Cut the tofu into pieces and place in a preserving jar with the herbs and garlic. Fill the glass to the top with olive oil, close and put in the fridge overnight.