This salad is the perfect starter for the Christmas dinner with the family. It`s packed with seasonal, healthy and nutritious ingredients. Luscious fresh lamb's lettuce, crispy roasted beetroot and caramelized sweet potato cubes are rounded off with a sweet-nutty walnut maple dressing. An absolutely irresistible combination that you shouldn't deprive your loved ones of both at Christmas and throughout the winter season.
Place each vegetable in a different bowl. The yellow and red beetroot separately, otherwise the red beetroot discolours the yellow. Add 1 tbsp olive oil in each of the three bowls. Season with salt and pepper and mix well so that the vegetables are evenly covered with oil and spices.
Place the diced sweet potatoes on a baking tray. Spread the beetroot slices on another baking tray as well. Yellow beets on one side, red beets on the other.