Apple Cinnamon Overnight Oats with fried apples
These apple cinnamon overnight oats with Baked Apples are the perfect quick breakfast. They are vegan, dairy-free, prepared in no time and are great when you need to get up quickly in the morning. Since the overnight oats are prepared the evening before, all you have to do in the morning is take them out of the fridge, fry the baked apples briefly and your breakfast is ready. In addition, these purely plant-based overnight oats are also super filling and healthy.
Servings 1 serving
Ingredients
Apple Cinnamon Overnight Oats
- 75 g oats organic
- 220 ml soy milk with vanilla flavor* organic
- 2 tsp ground cinnamon organic
- 75 g applesauce organic
Fried Apples
- 20 g vegan butter or margarine organic
- 1 tbsp of coconut blossom sugar organic
- 1 tsp ground cinnamon organic
- 1 apple organic
Toppings
- 1 tbsp hazelnut butter* organic
- 1 tbsp roasted pumpkin seeds with cinnamon* organic
Instructions
- Put all ingredients for the overnight oats in a mason jar and mix well. Place in the refrigerator overnight.
- Melt butter in a pan. Cut apples into bite-sized pieces and mix with the coconut blossom sugar & cinnamon. Fry them in the covered pan for 2-3 minutes until soft.
- Put overnight oats in a bowl, add roasted apples and top off with hazelnut butter and pumpkin seeds.
Notes
Don't stir apples too hard, so that they can caramelize nicely and brown well.
Instead of vanilla-flavored soy milk, you can use flavorless or completely different plant-based milk.
Coconut blossom sugar is a good alternative to refined sugar if you want to have caramelized apples. If not, you can leave it out altogether or use another sweetener.
Instead of hazelnut butter, you can also use another nut butter.
Cinnamon pumpkin seeds can easily be made by cleaning the pumpkin seeds of a purchased pumpkin under running water, draining them, drying them well, mixing them with a little maple syrup and ground cinnamon and then roasting them in the oven for about 10 minutes.