A touch of the Arabian Nights on your plate? That's exactly what these oriental wraps with grilled vegetables taste like. They are accompanied by a creamy and spicy aromatic Baba Ghanoush. A true feast for the senses, as so many flavors are combined in this delicious and quickly prepared dish. Really the absolutely perfect menu for your next barbecue with friends. In that sense, on the wraps, ready, go!
Halve cucumber and cut each half in thin stripes.
Heat the wraps briefly on both sides on the grill grid or in a pan. Spread with Baba Ghanoush, place grilled vegetables and cucumber on top, sprinkle with sesame seeds and coriander.
The whole dish can also be prepared with a pan and oven. A grill is therefore not absolutely necessary.
*I like it rather garlicky. If it's not your thing, you can just take 1-2 cloves.
*The smoked salt gives the Baba Ghanoush a subtle smoky note, but is not absolutely necessary. You can also use regular salt.
*I do not give any information about the amount of salt, because everyone salts differently. It is best to add a little salt and try again and again until the desired intensity is reached.
*The roasting/grilling time of the eggplants can vary greatly depending on the grill/oven. It is therefore essential to check regularly how the eggplants look like and act accordingly.
*If possible, do not move the grilled vegetables, otherwise the beautiful grill strips may slip or not be formed.