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–+ servings

Roasted Brussel Sprouts with Cranberries

Autor: Velvet & Vinegar
The recipe actually already is on my instagram, but I`ll share it again here.
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Vorbereitungszeit 5 Minuten
Zubereitungszeit 40 Minuten
Gesamtzeit 45 Minuten
Course Side Dish
Cuisine American
Portionen 4 servings
Calories

Zutaten
 

  • 500 g brussel sprouts organic
  • 2 tbsp canola oil organic
  • 1 tbsp white balsamic vinegar organic
  • 1 tbsp maple syrup organic
  • 3 handful dried cranberries organic
  • a pinch of rock salt organic

Anleitungen
 

  •   Preheat the oven at 200 degrees Celsius.
  •   Carefully remove a small part of the brussel sprout stems, cut them in half and rinse them off.
  •   Put brussel sprout halves in a bowl and add all the remaining ingredients. Mix well and pour the them onto a baking sheet with parchment paper.
  •   Put in the oven and roast for 30 up to 40 minutes until the brussel sprouts start to turn slightly brownish.

Nährwerte

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
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