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+ servings

Vegan Spitzbuben Cookies

Course Dessert, Snack
Cuisine Swiss
Keyword cookies, vegan
Prep Time 2 Stunden
Cook Time 7 Minuten
Total Time 2 Stunden 7 Minuten
Servings 50 cookies
Author Velvet & Vinegar


  • 125 g vegan margarine organic
  • 80 g confectioners sugar organic
  • 1 tsp ground vanilla
  • 1 tbsp maca powder organic
  • 1 tsp baking powder or tapioka starch organic
  • a dash of ground cinnamon organic
  • a dash of salt organic
  • 200 g wheat flour or light spelt flour organic
  • oat milk organic
  • 1 glass raspberry or strawberry jam
  • confectioner`s sugar organic


  1.  Mix margarine and xylitol in a bowl using a kitchen machine until you got a smooth mixture.

  2.  Add vanilla, maca, baking powder, cinnamon, salt & flour. Mix again using the kitchen machine until you got a mixture with a sand-alike texture.

  3.  Add plantbased milk spoon by spoon in case the dough is too dry and doesn`t stick together.

  4.  Wrap the dough in clingfilm and put in the fridge for one hour.

  5.  Preheat the oven at 180° celsius.

  6.  Sprinkle some flour on a flat surface and thinly roll out the dough. Add more flour in case it sticks to the surface. Cut out the Spitzbuben using a round cookie cutter. Cut out a star or heart or whatever shape you are using on half of the cut out cookies.

  7.  Place all of the cookies on a baking sheet layed out with parchment paper, put them in the oven and bake them for 7 up to 10 minutes. Take them out of the oven and let the cookies cool down.

  8.  Place a small amount of jam on the cookies without any cut out. These are going to be the bottom of your Spitzbuben cookies.

  9.  Dust the upper parts of the cookies with a little bit of confectioner`s sugar using a small sieve. Place the cookie with the cut out on top of the jam and slighlty press it on.