Vegan Charcuterie Board
This vegan charcuterie board for Easter brunch or your Valentine's Day breakfast is an absolute must. Quick and easy to prepare, with lots of delicacies, so everyone is guaranteed to find something that tastes good. The cheese platter is also completely lactose-free and does not require any animal suffering. It can also be prepared in umpteen variations and the ingredients can easily be swapped out depending on the season or preferences. Therefore, it is of course also suitable for any brunch or party.
Ingredients
- 500 g grapes, purple organic
- 250 g cherry tomatoes organic
- 1 bunch radishes organic
- 1 package crackers gluten-free, organic
- 200 g hummus organic
- 90 g carpaccio, vegan organic
- 125 g cold cuts, vegan organic
- 100 g salami, vegan organic
- 100 g cashew cheese, spicy organic
- 100 g Cashew Camembert organic
- 100 g cashew cheese with herbs organic
- 1 bowl roasted and candied nuts organic
Instructions
- Arrange all ingredients on the platter as you like and serve fresh.
Nutrition
Calories: 1837kcalCarbohydrates: 274gProtein: 38gFat: 73gSaturated Fat: 15gPolyunsaturated Fat: 32gMonounsaturated Fat: 22gTrans Fat: 2gSodium: 2800mgPotassium: 2340mgFiber: 24gSugar: 103gVitamin A: 1616IUVitamin C: 80mgCalcium: 513mgIron: 19mg
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