Vegan Charcuterie Board

This vegan charcuterie board for Easter brunch or your Valentine's Day breakfast is an absolute must. Quick and easy to prepare, with lots of delicacies, so everyone is guaranteed to find something that tastes good. The cheese platter is also completely lactose-free and does not require any animal suffering. It can also be prepared in umpteen variations and the ingredients can easily be swapped out depending on the season or preferences. Therefore, it is of course also suitable for any brunch or party.

Course Appetizer

Cuisine French

Keyword vegan appetizer platter, vegan charcuterie board, vegan cheese board, vegan snack board

Prep Time 20

Total Time 20

Servings board

Calories 1837kcal

Author Velvet & Vinegar

Ingredients

500 g grapes, purple organic
250 g cherry tomatoes organic
1 bunch radishes organic
1 package crackers gluten-free, organic
200 g hummus organic
90 g carpaccio, vegan organic
125 g cold cuts, vegan organic
100 g salami, vegan organic
100 g cashew cheese, spicy organic
100 g Cashew Camembert organic
100 g cashew cheese with herbs organic
1 bowl roasted and candied nuts organic

Instructions

Arrange all ingredients on the platter as you like and serve fresh.

Nutrition